Restaurant Manager - Lead Operations & Team, On-Site

Dairy Queen; New Brunswick; On-site; CAD 51,000; Full time

Job summary

A well-known fast-food chain in Saint John, NB, is seeking a Restaurant Manager to oversee daily operations. The ideal candidate will manage staff, maintain financial performance, and ensure compliance with health regulations. Strong interpersonal and communication skills are essential, along with a background in a similar role. This position offers a competitive salary and opportunities for involvement in mentorship programs. Apply if you are authorized to work in Canada.

Qualifications

• 2 to less than 3 years of experience in a similar role.
• Supervision of 11-15 people.

Responsibilities

• Oversee daily operations and manage staff.
• Maintain financial performance and ensure compliance with health regulations.
• Develop budget for food and supplies.

Skills

Efficient interpersonal skills

Excellent oral and written communication

Organized

Team player

Ability to multitask

Education

College/CEGEP

Job description

A well-known fast-food chain in Saint John, NB, is seeking a Restaurant Manager to oversee daily operations. The ideal candidate will manage staff, maintain financial performance, and ensure compliance with health regulations. Strong interpersonal and communication skills are essential, along with a background in a similar role. This position offers a competitive salary and opportunities for involvement in mentorship programs. Apply if you are authorized to work in Canada.