Restaurant Manager — Lead a Fast-Paced, Guest-First Team

White Spot; Duncan; On-site; CAD 60,000 - 80,000; Full time

Job summary

A well-known restaurant chain in Duncan, British Columbia is seeking a Restaurant Manager to oversee daily operations. Responsibilities include managing a team, ensuring food safety, and promoting the restaurant locally. Ideal candidates should have prior supervisory experience, a passion for quality service, and strong communication skills. This iconic brand offers competitive salaries and a comprehensive benefits package.

Benefits

Competitive salaries

Comprehensive benefits package

Qualifications

• Conceptual understanding of restaurant operational controls and financial statements.
• Thorough understanding of Food Safe and WorkSafe requirements.
• Proven record of training and developing team members.

Responsibilities

• Hiring and training team members.
• Creating a positive welcoming environment.
• Maintaining cleanliness and food safety.
• Demonstrating a guest first approach.
• Developing and meeting financial plans.
• Coordinating in-store promotions.
• Promoting the restaurant in the local market.

Skills

Previous supervisory experience

Passion for service and commitment to quality

Excellent communication and interpersonal skills

High energy and a winning attitude

Commitment to continuous learning and improvement

Job description

A well-known restaurant chain in Duncan, British Columbia is seeking a Restaurant Manager to oversee daily operations. Responsibilities include managing a team, ensuring food safety, and promoting the restaurant locally. Ideal candidates should have prior supervisory experience, a passion for quality service, and strong communication skills. This iconic brand offers competitive salaries and a comprehensive benefits package.