restaurant manager

Mandarin Restaurant Windsor; Windsor; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Windsor, Ontario is seeking a full-time manager to analyze budgets, train staff, and provide excellent customer service. Candidates should have at least 1 year of relevant experience and a College degree. This is a permanent position with no option for remote work. Interested individuals must be authorized to work in Canada.

Qualifications

• 1 year to less than 2 years of experience required.
• Must have a valid work permit if a temporary resident.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Train staff.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Organized

Reliability

Ability to multitask

Education

College/CEGEP

Job description

You have successfully applied for this job through Job Bank!

Job details

• Salary 36.00 to 38.00 hourly (To be negotiated) / 30 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3403227

Overview

Job overview details are not provided in the original text.

Languages

Education

• College/CEGEP

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

• $4,000,001 - $8,000,000

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• More than 20 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Ability to multitask

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-10-18

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.