restaurant manager

Government of Canada - Western; West Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Canada seeks to fill a position requiring a high school graduation certificate and 1-2 years of relevant experience. The role involves monitoring revenues, staff performance, and daily operations. Other responsibilities include organizing inventory and addressing customer concerns. The position is strictly on-site, requiring completion of tasks at the physical location without remote options.

Qualifications

• 1 to 2 years of relevant work experience required.

Responsibilities

• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Balance cash and complete balance sheets.
• Organize and maintain inventory.
• Address customers' complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Address customers' complaints or concerns