restaurant manager

Yua Japanese Bistro; Victoria; On-site; CAD 45,000 - 55,000; Full time

Job summary

A local Japanese restaurant in Victoria is seeking a Restaurant Manager to oversee daily operations. Responsibilities include budget analysis, staff supervision, and ensuring compliance with health regulations. The ideal candidate should have at least 3 years of experience in restaurant management and strong leadership skills. This is a permanent position offering 30 hours per week of work in English.

Qualifications

• Minimum of 3 years of experience in restaurant management.
• Strong understanding of budget development and analysis.
• Experience in staff training and compliance with health regulations.

Responsibilities

• Analyze budget to boost and maintain profits.
• Recruit and train staff for operational needs.
• Ensure compliance with health and safety regulations.

Skills

Budget analysis

Staff supervision

Customer service

Inventory management

Operational planning

Education

College / CEGEP

Job description

• Education: College / CEGEP
• Experience: 3 years to less than 5 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week