restaurant manager

Tartan Toque Restaurant; Victoria; On-site; CAD 50,000 - 70,000; Full time

Job summary

Un restaurant de cuisine canadienne à Victoria, Canada, recherche un chef de cuisine pour superviser les opérations et gérer le budget. Le candidat idéal aura 3 à 5 ans d'expérience en gestion de restaurant, un certificat 'Serving It Right' et un certificat de sécurité alimentaire. Ce rôle exige une bonne capacité à travailler sous pression et un sens aigu des détails.

Benefits

Parking gratuit

Autres avantages

Qualifications

• 3 à 5 ans d'expérience en gestion de restaurant.
• Certificat 'Serving It Right' et certificat de sécurité alimentaire requis.

Responsibilities

• Développer le budget pour les coûts alimentaires.
• Planifier et organiser les opérations quotidiennes.
• Former et superviser le personnel.
• Assurer la conformité avec les règlements sur la santé.

Skills

Capacité à travailler sous pression

Compétences interpersonnelles

Attention aux détails

Flexibilité

Education

College, CEGEP ou autre certificat ou diplôme de 1 à 2 ans

Tools

Enregistreur de caisse électronique

Job description

Job Details

• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week
• Education :
• Expérience :

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Cooking and related culinary arts, general

Work setting

• Relocation costs not covered by employer
• Restaurant
• Restaurant and food service
• Management
• Bistro

Budgetary responsibility

• $100,001 - $500,000

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Plan menus and ensure food meets quality standards
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervision

• 5-10 people

Certificates, licences, memberships, and courses

• Serving It Right Certificate
• Food Safety Certificate

Computer and technology knowledge

• Electronic cash register

Cuisine specialties

• Canadian
• Gluten-free

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Screening questions

• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Do you live near the job location?

Experience

• 3 years to less than 5 years

Other benefits

• Free parking available
• Other benefits