restaurant manager

The Persian Grill House; Victoria; On-site; CAD 30,000 - 60,000; Part time

Job summary

A local restaurant in Victoria is seeking a Restaurant Manager for a temporary position. The role involves budget management, staff supervision, and ensuring customer satisfaction. Candidates should have a secondary school certificate and 1-2 years of related experience. Flexible work hours are provided with up to 30 hours per week.

Qualifications

• 1 to 2 years of experience in a similar role.

Responsibilities

• Analyze budget to boost profits.
• Develop budget for food and supplies.
• Monitor staff performance and operations.
• Set and organize staff work schedules.
• Conduct performance reviews.

Skills

Budget analysis

Staff supervision

Customer service

Event management

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Job details

• Durée de l'emploi : Temporaire
• Langue de travail : Anglais
• Heures de travail : 30 hours per week