restaurant manager

Top Dog Pizza & Donairs; Victoria; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local restaurant is seeking an experienced Restaurant Manager to oversee daily operations, including budget management, staff supervision, and maintaining high standards of customer service. Candidates must have a high school diploma and at least 2 years of relevant experience. A Food Safety Certificate is required. This full-time role offers 30 to 40 hours of work weekly in Victoria, Canada.

Qualifications

• 2 years to less than 3 years of experience in restaurant management.
• Must hold a Food Safety Certificate.
• Fluent in English.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Evaluate daily operations to ensure efficiency.
• Recruit, train, and supervise staff.
• Ensure compliance with health and safety regulations.
• Provide excellent customer service.

Skills

Customer service

Budget management

Staff supervision

Food safety regulations

Education

Secondary (high) school graduation certificate

Job description

Overview

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers\' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Certificates, licences, memberships, and courses

• Food Safety Certificate

Work Term

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week