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restaurant manager

Government of Canada

Victoria

On-site

CAD 30,000 - 60,000

Full time

29 days ago

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Job summary

A government organization in Victoria seeks a Restaurant Manager to oversee daily operations, manage budgets, and ensure customer satisfaction. The ideal candidate will have at least 2 years of experience, a relevant college diploma, and the ability to train and supervise staff effectively. This position is strictly on-site with no remote work options.

Qualifications

  • 2 years to less than 3 years of relevant experience.

Responsibilities

  • Analyze budget to boost and maintain the restaurant’s profits.
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
  • Modify food preparation methods and menu prices according to the restaurant budget.
  • Plan and organize daily operations.
  • Supervise staff.
  • Train staff.
  • Cost products and services.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Leading/instructing individuals.
  • Address customers' complaints or concerns.
  • Provide customer service.

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Job description
Overview

Languages

English

Education
  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience

2 years to less than 3 years

On Site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks
  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Plan and organize daily operations
  • Supervise staff
  • Train staff
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
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