restaurant manager

Government of Canada; Vaughan; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Vaughan is seeking a qualified individual for restaurant management. The role involves budgeting, staff supervision, and ensuring customer satisfaction in a fast-paced environment. Candidates should possess a secondary school diploma and relevant experience. This position requires on-site presence and offers a challenging yet rewarding work environment.

Qualifications

• 1 year to less than 2 years of experience in a relevant role.
• Ability to manage a team effectively.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Develop budget for food, ingredients, and supplies.
• Recruit and supervise staff.
• Manage events and customer service.

Skills

Client focus

Dependability

Excellent written communication

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask