restaurant manager

C4U Cafe; Vancouver; On-site; CAD 45,000 - 55,000; Full time

Job summary

A local cafe in Vancouver is seeking a candidate to manage restaurant operations, analyze budgets, and supervise staff. The ideal candidate has at least 1 year of experience in a similar role. This permanent position requires English language proficiency and involves 35 to 40 hours of work per week.

Qualifications

• 1 year to less than 2 years of experience in a similar role.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food and supplies.
• Evaluate daily operations and modify food preparation methods.
• Monitor staff performance and train staff.
• Ensure health and safety regulations are followed.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Experience

• 1 year to less than 2 years

Work Location

• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 to 40 hours per week