Education
Work setting
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
Supervision
Certificates, licences, memberships, and courses
- Serving It Right Certificate
- Food Safety Certificate
Transportation / travel information
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- ReliabilityTeam player
- Ability to multitask
Experience
- 3 years to less than 5 years
Health benefits
- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits
Durée de l'emploi : Permanent
Langue de travail : Anglais
Heures de travail : 40 hours per week