Education
- Other trades certificate or diploma
- or equivalent experience
Work Setting
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Supervise staff
- Conduct performance reviews
- Organize and maintain inventory
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Supervision
Computer and Technology Knowledge
- MS Outlook
- Point of sale system
Work Conditions and Physical Capabilities
- Fast‑paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
Personal Suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Experience
- 3 years to less than 5 years
- Durée de l’emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week