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restaurant manager

The Vancouver Fish Company Restaurant & Bar

Vancouver

On-site

CAD 30,000 - 60,000

Full time

Today
Be an early applicant

Job summary

A well-known restaurant in Vancouver is seeking a Full-Time Manager to oversee operations and ensure exceptional service. Responsibilities include developing budgets, modifying food preparation methods, and training staff. The ideal candidate must have a secondary school graduation certificate and 2 years of relevant experience. This position is full-time with no option for remote work.

Qualifications

  • 2 years to less than 3 years of experience in a relevant field.

Responsibilities

  • Develop budget to determine cost of food and supplies.
  • Modify food preparation methods and menu prices.
  • Monitor staff performance and train staff.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.

Skills

Client focus
Organized
Team player
Reliable
Flexibility

Education

Secondary (high) school graduation certificate
Job description

Posted on November 04, 2025 by a licensed third-party for Employer details The Vancouver Fish Company Restaurant & Bar

You have successfully applied for this job through Job Bank!

Job details
  • Salary 36.60 hourly / 32 hours per week
  • Terms of employment Permanent employment Full time
  • Starts as soon as possible
  • Source Job Bank #3408881
Education
  • Secondary (high) school graduation certificate
Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
Supervision
  • More than 20 people
Security and safety
  • Bondable
  • Basic security clearance
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Physically demanding
  • Combination of sitting, standing, walking
  • Standing for extended periods
Personal suitability
  • Accurate
  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask
Who can apply for this job?

You can apply if you are:

  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-04

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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The Vancouver Fish Company Restaurant & Bar
  • Accommodation and food services
  • 2job postings advertised
  • Medium-sized business(between 5 and 100 employees)
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