restaurant manager

The Madras Diaries Foods Corp.; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A food service company in Vancouver is seeking a full-time employee for operational management. Responsibilities include evaluating daily operations, monitoring staff, training, and ensuring health and safety regulations are followed. Candidates must have a college certificate with 2-3 years of relevant experience. This position requires working at the physical location with no remote options available. Salary is CAD 36.60 per hour for 40 hours per week.

Qualifications

• 2 years to less than 3 years of experience required.
• Work must be completed at the physical location with no option to work remotely.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Train staff.
• Determine type of services to be offered.
• Balance cash and complete balance sheets.
• Cost products and services.
• Ensure health and safety regulations are followed.
• Negotiate with clients for catering.
• Address customers' complaints.
• Provide customer service.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Organized

Team player

Ability to multitask

Education

College certificate or diploma (3 months to less than 1 year)

Job description

Job Details

• Salary: 36.60 hourly / 40 hours per week
• Terms of employment: Permanent, Full time
• Shift: (not specified)
• Starts: as soon as possible
• Source: Job Bank #3429499

Education

• College, CEGEP or other non‑university certificate or diploma from a program of 3 months to less than 1 year

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Team player
• Ability to multitask

Employment Groups

This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups:

• Support for newcomers and refugees: recruits newcomers/ refugees displaced by conflict or natural disaster (e.g., Ukraine, Afghanistan); supports credential recognition.
• Support for youths: participates in government or community programs; offers mentorship, coaching, and networking opportunities.
• Support for Indigenous people: participates in government or community programs; offers mentorship, coaching, and networking opportunities.

Who can apply for this job?

You can apply if you are:

• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-06

This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups.

Company

• Accommodation and food services
• 1 job posting advertised
• Medium‑sized business (between 5 and 100 employees)