Restaurant Manager

The Kitchen; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A restaurant establishment in Vancouver is hiring for a full-time position to analyze budgets, manage staff, and ensure compliance with regulations. The role requires 3-5 years of experience and offers a salary of $36.60/hour for 30 to 40 hours a week. Responsibilities include developing budgets for supplies, monitoring daily operations, training staff, and providing excellent customer service. Applicants must be authorized to work in Canada, and the position does not offer remote work options.

Qualifications

• 3 years to less than 5 years of experience required.
• Ability to work in a fast-paced environment and under pressure.
• Must comply with health and safety regulations.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine costs for food and supplies.
• Train staff and monitor performance.
• Ensure compliance with liquor legislation and health regulations.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Organized

Reliability

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

Posted on December 16, 2025 by a licensed third-party for Employer details The Kitchen

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Job details

• Salary 36.60 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
• Gratuities

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-01-06

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.