restaurant manager

MR MIKES SteakhouseCasual; Town of Sylvan Lake; On-site; CAD 40,000 - 55,000; Full time

Job summary

A popular restaurant chain located in Sylvan Lake, Alberta is seeking a manager to oversee daily operations, manage staff, and ensure excellent customer service. The ideal candidate will have at least 1 year of experience in a similar role and possess strong leadership qualities. Responsibilities include staff scheduling, inventory management, and compliance with health and safety regulations. This position requires on-site presence and attention to detail.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Skills

Client focus

Team player

Attention to detail

Education

College/CEGEP

Job description

Overview

Languages: English

Education: College/CEGEP

Experience: 1 year to less than 2 years

Locations: On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Additional Information

Work Conditions and Physical Capabilities

• Fast-paced environment
• Attention to detail

Personal Suitability

• Client focus
• Team player