restaurant manager

The Biryani Walla (Toronto Downtown); Toronto; On-site; CAD 80,000 - 100,000; Full time

Job summary

A local restaurant in Toronto is seeking a dedicated manager responsible for overseeing daily operations, managing budgets, and ensuring customer satisfaction. Candidates should possess strong interpersonal skills and be capable of training staff while ensuring health regulations are adhered to. This full-time permanent role requires working on-site without remote options. Competitive hourly salary offered.

Benefits

Free parking available

Qualifications

• Experience in a fast-paced environment.
• Ability to work under pressure.
• Must be physically demanding and able to stand for extended periods.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Develop budget to determine cost of food and supplies.
• Train staff and monitor their performance.
• Ensure health and safety regulations are followed.
• Address customers' complaints.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Organized

Reliability

Judgement

Job description

Job details

• Location Toronto , ON M6G 1L1
• Salary 37.00 to 38.00 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment

Experience and specialization

• East Indian
• South Indian

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Judgement

Other benefits

• Free parking available

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-11-26

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.