Toronto
On-site
CAD 40,000 - 55,000
Full time
Job summary
A food service business in Toronto seeks a Supervisor to manage staff performance, recruit and train employees, set work schedules, and ensure compliance with health and safety regulations. The role requires a minimum of a college diploma and offers 32 working hours per week in a fast-paced environment.
Qualifications
- 1 year to less than 2 years of experience in a relevant field.
Responsibilities
- Monitor staff performance.
- Recruit staff.
- Set staff work schedules.
- Supervise staff.
- Train staff.
- Determine type of services to be offered and implement operational procedures.
- Conduct performance reviews.
- Ensure health and safety regulations are followed.
- Address customers' complaints or concerns.
- Plan, organize, direct, control and evaluate daily operations.
Education
Education
Responsibilities
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
Work conditions
Experience
- 1 year to less than 2 years
Work information
- Durée de l\'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 32 hours per week