restaurant manager

Kramer's Bar & Grill; Toronto; On-site; CAD 80,000 - 100,000; Full time

Job summary

A local dining establishment in Toronto is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure high-quality service. The ideal candidate has experience in food services with a strong organizational and communication skill set. This full-time position offers a salary of $45.00 per hour with the opportunity for overtime in a fast-paced environment.

Qualifications

• 2 years to less than 3 years experience in food services.
• Ability to work a flexible schedule, including nights and weekends.
• Experience supervising 5–10 staff members.

Responsibilities

• Modify food preparation methods and menu prices according to budget.
• Plan and organize daily operations.
• Recruit and train staff.
• Negotiate arrangements with suppliers.
• Supervise staff of 5–10 people.

Skills

Organisational skills

Communication skills

Team-building skills

Knowledge of Italian cuisine

Flexibility and adaptability

Education

Secondary (high) school graduation certificate or equivalent

Job description

Restaurant Manager – Kramer's Bar & Grill

Location: Toronto, ON M4S 1Z3 – On Site

Salary: $45.00 per hour, 35–40 hours per week, permanent full‑time. Overtime available.

Job Summary

Responsible for daily restaurant operations, staff management, menu pricing, supplier negotiations, and ensuring high‑quality service in a fast‑paced environment.

Responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff (5–10 people)
• Train staff
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Allocate material, human and financial resources to implement organizational policies and programs
• Co‑ordinate the work of regions, divisions or departments

Requirements

• Secondary (high) school graduation certificate or equivalent experience
• 2 years to less than 3 years experience in food services
• Valid driver’s licence; own vehicle required
• Ability to work a flexible schedule, including early morning, evening, night and weekend shifts
• Strong organisational, communication and team‑building skills
• Experience supervising 5–10 staff members
• Knowledge of Italian cuisine
• Fast‑paced environment, work under pressure, tight deadlines, attention to detail, large workload
• Flexibility and adaptability

Work Setting

• Urban area
• Accommodation and food services

Work Conditions

• Fast‑paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Large workload

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

EEO Statement

All qualified applicants will receive consideration for employment without regard to race, colour, religion, sex, national origin, age, disability, or any other protected status. The employer will not respond to applications from those not authorized to work in Canada.