restaurant manager

ACUTE PIZZERIA; Toronto; On-site; CAD 45,000 - 55,000; Full time

Job summary

A popular restaurant in Toronto is seeking a skilled manager to oversee daily operations and staff. You'll analyze budgets, develop cost strategies, and ensure high-quality service and compliance with safety regulations. The ideal candidate has experience in the restaurant industry, strong leadership skills, and excellent communication abilities. This role offers permanent full-time work with 32 to 40 hours per week.

Qualifications

• Experience: 1 to less than 7 months or equivalent experience.
• Possess a Safe Food Handling certificate.
• Criminal record check.

Responsibilities

• Analyze budget to boost restaurant profits.
• Develop budget to determine cost of supplies.
• Organize daily operations and staff.
• Ensure health and safety regulations compliance.
• Provide customer service and handle complaints.

Skills

Excellent oral communication

Reliability

Leadership

Education

College or CEGEP diploma (1 to 2 years)

Job description

Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience : 1 to less than 7 months

or equivalent experience

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Organise day-to-day business operations
• Ensure that food and service meet quality control standards
• Develop and implement police force procedures and policies
• Maintain clean and safe work environment
• Ensure adherence to safety regulations

Supervision

• 5-10 people

Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Security and safety

• Criminal record check

Personal suitability

• Excellent oral communication
• Reliability
• Leadership

Screening questions

• Are you currently legally able to work in Canada?
• Work Term : Permanent
• Work Language : English
• Hours : 32 to 40 hours per week