restaurant manager

Popeyes Louisiana Kitchen; Surrey; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular fast-food restaurant in Surrey is seeking a Supervisor to oversee operations in a fast-paced environment. Responsibilities include monitoring staff performance, training, and scheduling. The ideal candidate has at least 1 year of supervisory experience. This is a permanent role with 32 hours of work per week.

Qualifications

• 1 year to less than 2 years of experience in a supervisory role.

Responsibilities

• Monitor staff performance.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Implement operational procedures.
• Conduct performance reviews.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Evaluate daily operations.

Job description

Education

College / CEGEP

Tasks

• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

Fast-paced environment

Qualifications

• 1 year to less than 2 years

Employment details

Durée de l'emploi : Permanent

Langue de travail : Anglais

Heures de travail : 32 hours per week