restaurant manager

Government of Canada; Surrey; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization in Surrey, Canada is seeking an experienced candidate to oversee staff performance, manage catering negotiations, and ensure efficient daily operations. Applicants should have 3-5 years of relevant experience and possess strong leadership and communication skills. The position requires on-site work without remote options.

Qualifications

• 3 years to less than 5 years of relevant experience.

Responsibilities

• Monitor staff performance
• Conduct performance reviews
• Negotiate with suppliers for food and supplies
• Recruit, organize, train and manage staff
• Plan and evaluate daily operations

Skills

Attention to detail

Client focus

Excellent oral communication

Organized

Reliability

Leadership

Education

College/CEGEP or equivalent experience

Job description

Overview Languages

English

Education

• College/CEGEP
• or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area

Responsibilities Tasks

• Monitor staff performance
• Conduct performance reviews
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Recruit, organize, train and manage staff
• Plan, organize, direct, control and evaluate daily operations

Additional information Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Leadership