restaurant manager

East Side Mario's Waterloo; Southwestern Ontario; On-site; CAD 50,000 - 70,000; Full time

Job summary

A popular restaurant in Waterloo is seeking an experienced Restaurant Manager. The role involves supervising daily operations, managing a team, and ensuring customer satisfaction while adhering to health regulations. A bachelor's degree and up to 2 years of experience are required. This is a full-time, on-site position offering benefits such as free parking.

Benefits

Free parking available

Qualifications

• 1 to 2 years of experience in a similar role
• Familiarity with budget analysis and financial management required
• Ability to manage a team of 11 to 15 people

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations and monitor revenues.
• Supervise staff and organize daily operations.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.

Skills

MS Access

MS Excel

MS Office

MS PowerPoint

MS Windows

MS Word

Spreadsheet

Education

Bachelor's degree

Job description

Overview

Job title: restaurant manager

Posted on: October 17, 2025 by a licensed third-party for Employer details East Side Mario's Waterloo

Job details

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Location: Waterloo, ON

• Waterloo, ON

Education

• Bachelor\'s degree
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers\' complaints or concerns
• Manage events
• Supervise and co-ordinate activities of staff who prepare and portion food
• Prepare food order summaries for chef
• Maintain records of stock, repairs, sales and wastage

Supervision

• 11-15 people

Experience and specialization

Computer and technology knowledge

• MS Access
• MS Excel
• MS Office
• MS PowerPoint
• MS Windows
• MS Word
• Spreadsheet

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Large workload

Benefits

• Other benefits: Free parking available

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-11-16

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

East Side Mario\'s Waterloo

• Retail trade
• 1 job posting advertised
• Medium-sized business (between 5 and 100 employees)