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A local restaurant in Sherwood Park, Alberta is seeking a dedicated individual to manage budgets, oversee operations, and ensure customer satisfaction. The ideal candidate will have experience in restaurant management and a focus on client service. Responsibilities include developing budgets, monitoring staff performance, and adhering to health regulations. This position requires working on-site with no remote options.
Languages: EnglishEducation: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Location: On site – Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: