restaurant manager

Government of Canada; Saskatoon; On-site; CAD 45,000 - 55,000; Full time

Job summary

A governmental organization in Canada seeks a Restaurant Manager responsible for overseeing daily operations. The ideal candidate will have 1-2 years of experience, a relevant college diploma, and skills in budget analysis, staff training, and customer service. This position requires strong organizational skills and the ability to work in a fast-paced environment. Applicants must be able to work on-site without remote options.

Qualifications

• 1-2 years of relevant experience in a managerial role.
• Ability to evaluate daily operations and monitor staff performance.
• Experience in budgeting and financial oversight.

Responsibilities

• Analyze budget to boost and maintain profits.
• Recruit and train staff.
• Ensure compliance with health and safety regulations.
• Address customer complaints and provide quality service.

Skills

Budget analysis

Staff training

Customer service

Inventory management

Negotiation

Marketing implementation

Education

College diploma (1-2 years)

Job description

Overview

Languages: English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performancePlan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Dependability
• Organized