Restaurant manager

All First Nations Jobs; San Juan de Terranova; Hybrid; CAD 34,000 - 45,000; Full time

Job summary

Saga Foods Inc o/a A&W White Rose Drive St. John's is seeking a Restaurant Manager to oversee daily restaurant operations, lead a team, and ensure guest satisfaction in St. John's, NL.

The role requires full-time, permanent employment with a competitive hourly wage and 30–35 hours per week. Responsibilities include budgeting, evaluating operations, supervising and training staff, enforcing health and safety standards, and negotiating with suppliers and clients for catering or facility use.

Qualifications

• 2 years to less than 3 years of experience in a restaurant management role.
• Secondary (high) school graduation certificate.
• English language proficiency.

Responsibilities

• Develop budget to determine costs of food, ingredients, alcohol, and supplies.
• Evaluate daily operations and monitor revenues to manage labor costs.
• Plan and organize daily operations and supervise staff.
• Train staff and implement operational procedures.
• Balance cash and complete financial reports.
• Conduct performance reviews and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with suppliers and clients for catering or use of facilities.

Skills

Excellent oral communication

Team player

Dependability

Organized

Reliability

Attention to detail

Flexibility

Education

Secondary (high) school graduation certificate

Job description

Saga Foods Inc o/a A&W White Rose Drive St. John's

40 White Rose Drive St. John's, NL A1A 5G9, Newfoundland and Labrador

Posted Sep 28, 2026

Expires Sep 28, 2027

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Title

Restaurant manager

Job Types

Regular job

Terms of Employment

Full Time, Permanent

Salary

$25.00 to 33.00 hourly (To be negotiated) / 30 to 35 hours per week

Anticipated Start Date

As soon as possible

Location

40 White Rose Drive

St. John's, NL

A1A 5G9

(1 vacancy)

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Responsibilities

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player

Relocation & Retention bonus

Relocation & Retention bonus will be provided

Employer

Saga Foods Inc o/a A&W White Rose Drive St. John's

Employment Terms

Permanent Employment

Education Requirement

Secondary (high) school graduation certificate

Experience Requirement

2 years to less than 3 years

Target Groups

Indigenous people, Newcomers, Mature workers, Persons with disabilities are encouraged to apply.