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restaurant manager

Government of Canada - Atlantic

Saint John

On-site

CAD 500,000 - 1,500,000

Full time

29 days ago

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Job summary

A government agency in Canada is seeking a Restaurant Manager who will be responsible for overseeing daily operations, recruiting staff, and ensuring health and safety regulations are met. Candidates should possess 3 to 5 years of experience in restaurant management and expertise in budget analysis. This position operates in a fast-paced environment requiring excellent communication and organizational skills.

Qualifications

  • 3 years to less than 5 years of experience required.
  • Must be bondable.
  • Own transportation is required.

Responsibilities

  • Analyze budget to boost and maintain the restaurant’s profits.
  • Plan and organize daily operations.
  • Recruit staff.
  • Balance cash and complete balance sheets, cash reports.
  • Ensure health and safety regulations are followed.

Skills

Attention to detail
Client focus
Excellent oral communication
Excellent written communication
Team player

Education

College/CEGEP

Tools

MS Excel
MS Office
Electronic cash register
Point of sale system
Job description
Overview Languages

English

Education
  • College/CEGEP
Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Urban area
Budgetary responsibility
  • $500,001 - $1,500,000
Responsibilities Tasks
  • Analyze budget to boost and maintain the restaurant’s profits
  • Plan and organize daily operations
  • Recruit staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations
Supervision
  • 11-15 people
Experience and specialization Computer and technology knowledge
  • Electronic cash register
  • MS Access
  • MS Excel
  • MS Office
  • MS Windows
  • MS Word
  • Point of sale system
  • Spreadsheet
Additional information Security and safety
  • Bondable
Transportation/travel information
  • Own transportation
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
Personal suitability
  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
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