restaurant manager

Government of Canada - Western; Rosthern; On-site; CAD 45,000 - 60,000; Full time

Job summary

A governmental organization in Rosthern, Saskatchewan, is seeking a Restaurant Manager to oversee operations, analyze budgets, and manage staff. The role requires strong leadership and financial skills, along with a commitment to maintaining health and safety standards. The ideal candidate will have a non-university diploma and relevant experience in the food and beverage sector. There is no remote work option available.

Qualifications

• Experience in budget management and food cost assessment required.
• Ability to train and supervise up to 10 staff members.
• Strong problem-solving and customer service skills essential.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Modify menu prices according to the restaurant budget.
• Plan and organize daily operations at the restaurant.

Skills

Budget analysis

Staff supervision

Customer service

Education

Non-university certificate or diploma (1-2 years)

Job description

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Willing to relocate

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Supervision

• 5-10 people