restaurant manager

Government of Canada - Central; Richmond Hill; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency is seeking a candidate for restaurant operations management located in York Region. Responsibilities include budget development, staff supervision, and planning menus while ensuring food quality. Candidates should possess relevant experience and knowledge in budgeting and staff management in a fast-paced environment.

Benefits

Free parking available

Qualifications

• 2 years to less than 3 years of experience required.
• Experience in managing meal preparation and staff is essential.
• Familiarity with budgeting and inventory management is needed.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Modify food preparation methods and menu prices.
• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Recruit and supervise staff.

Skills

Dependability

Efficient interpersonal skills

Reliability

Education

No degree, certificate or diploma

Tools

MS Excel

MS Office

Point of sale system

Spreadsheet

Job description

Overview Languages

English

Education

• No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Cost products and services
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Train staff in preparation, cooking and handling of food
• Recruit and hire staff
• Plan menus and ensure food meets quality standards
• Plan, organize, direct, control and evaluate daily operations
• Plan menus and estimate food requirements for their realization

Supervision

• 16-20 people

Experience and specialization Computer and technology knowledge

• MS Excel
• MS Office
• Point of sale system
• Spreadsheet

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Dependability
• Efficient interpersonal skills
• Reliability

Benefits Other benefits

• Free parking available