restaurant manager

Government of Canada; Richmond; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental agency is seeking a Restaurant Manager in Richmond, Canada, responsible for overseeing restaurant operations. Candidates should have 2+ years of experience and a high school graduation certificate. Duties include budgeting, staff training and evaluation, customer service, and maintaining health and safety standards. This is an on-site role with no remote work options.

Qualifications

• 2 years to less than 3 years of experience required.
• Must have strong analytical skills for budget analysis.
• Must be able to ensure compliance with health and safety regulations.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations and set staff work schedules.
• Train staff and conduct performance reviews.

Skills

Client focus

Attention to detail

Organized

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Accurate
• Client focus
• Organized
• Team player