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A food service company in Richmond is seeking an individual to oversee daily operations, manage staff, and ensure quality service. Responsibilities include evaluating operations, modifying menu prices, and maintaining inventory. The ideal candidate has a high school diploma, experience in the industry, and strong communication skills. This full-time position requires a fast-paced environment ability and team-oriented mindset.
Permanent
English
40 hours per week
Secondary (high) school graduation certificate
7 months to less than 1 year
Urban area
0 - $100,000
3-4 people
Public transportation is available
Recruits newcomers and / or refugees who were displaced by a conflict or a natural disaster (for example : Ukraine, Afghanistan, etc.)
Recruits Veterans and other candidates with military experience through targeted hiring initiatives (for example : job fairs, outreach programs etc.)
Applies hiring policies that discourage age discrimination