restaurant manager

Government of Canada - Western; Richmond; On-site; CAD 40,000 - 55,000; Full time

Job summary

A public sector organization is seeking a candidate in Richmond, Nova Scotia for a role that involves developing budgets, supervising staff, and ensuring customer satisfaction within a fast-paced environment. The candidate must possess a secondary school graduation certificate and has 2-3 years of relevant experience. The position requires onsite presence without remote work options.

Qualifications

• Secondary (high) school graduation certificate is required.
• 2 years to less than 3 years of experience is needed.

Responsibilities

• Develop budget for food and supplies costs.
• Evaluate daily operations.
• Monitor staff performance.

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Various locations

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Train staff
• Conduct performance reviewsOrganize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal suitability

• Client focus
• Organized
• Reliability
• Team player
• Ability to multitask