restaurant manager

Taco Time; Red Deer; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular fast food chain in Red Deer, Alberta is seeking a Restaurant Manager to oversee daily operations. The ideal candidate will have experience in managing teams, financial reporting, and customer service. Responsibilities include implementing operational procedures, managing inventory, and ensuring compliance with health regulations. This is a full-time, permanent position with a salary of $36.10 per hour for 40 hours per week.

Qualifications

• Experience in managing food service operations.
• Demonstrated ability to handle cash and complete cash reports.
• Familiarity with provincial liquor regulations.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports.
• Conduct performance reviews and manage staff.

Skills

Customer service

Operational management

Inventory management

Financial reporting

Team leadership

Education

Secondary (high) school graduation certificate

Job description

Job details

Restaurant Manager

Education: Secondary (high) school graduation certificate or equivalent experience.

Tasks: Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Enforce provincial/territorial liquor legislation and regulations. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations.

Supervision: 3-4 people. Experience: 1 year to less than 2 years.

• Location: Red Deer, AB T4P 1A8
• Work location: On site
• Salary: $36.10 hourly / 40 hours per week
• Terms of employment: Permanent employment Full time
• Schedule: Early morning, Morning, Day, Evening, Weekend, Shift, On call
• Starts as soon as possible
• Vacancies: 1 vacancy

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 3-4 people

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Important notice: The Government of Canada has taken steps to make sure this job posting is accurate and reliable but cannot guarantee its authenticity.

Equal Employment Opportunity: Taco Time is an equal opportunities employer and welcomes applications from diverse candidates.