restaurant manager

Sushi Hama; Qualicum Beach; On-site; CAD 40,000 - 60,000; Full time

Job summary

A local restaurant is seeking a Manager responsible for managing budgets, planning operations, and leading a team. Candidates should have a secondary school diploma and 2+ years of experience in the restaurant industry. This position demands strong analytical skills and the ability to ensure compliance with health and safety regulations. Work hours are between 30 to 40 hours per week and require team collaboration.

Qualifications

• 2 years to less than 3 years of experience in restaurant management.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food and supplies.
• Modify food preparation methods and menu prices according to the budget.
• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Set staff work schedules.
• Balance cash and complete balance sheets.
• Enforce liquor legislation and regulations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers.
• Negotiate with clients for catering.
• Participate in marketing plans and implementation.
• Provide customer service.

Skills

Team player

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Balance cash and complete balance sheets, cash reports and related forms
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Provide customer service

Personal suitability

• Team player

Government programs

• Recognized employer

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week