restaurant manager

Opa Sushi; Prince Rupert; On-site; CAD 50,000 - 65,000; Full time

Job summary

A local sushi restaurant in Prince Rupert is seeking a supervisor with 1-2 years of experience in the food service industry. The role involves overseeing daily operations, managing staff, and ensuring compliance with health and safety regulations. The ideal candidate will possess strong leadership skills, a secondary school graduation certificate, and a customer-centric approach. This position is on-site only, with no remote work options available.

Qualifications

• 1-2 years of experience in a supervisory role in food service.
• Strong leadership and organizational skills.
• Ability to enforce health and safety regulations.

Responsibilities

• Evaluate daily operations and supervise staff.
• Balance cash and complete related reports.
• Cost products and services effectively.
• Ensure compliance with liquor legislation.
• Organize and maintain inventory.
• Address customer complaints and analyze operating costs.

Skills

Leadership

Cash handling

Negotiation

Customer service

Inventory management

Education

Secondary (high) school graduation certificate or equivalent experience

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Evaluate daily operations
• Supervise staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Analyze operating costs and other data
• Plan, organize, direct, control and evaluate daily operations