Restaurant Manager

DaddyO's Pizza & Ribs; Prince George; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Prince George is seeking an experienced Restaurant Manager to oversee operations. The ideal candidate has at least 2 years of experience in the food services industry and must possess strong communication and people management skills. This full-time, permanent position offers a salary of $36.50 per hour and includes benefits such as vacation and provincial minimum benefits.

Benefits

Vacation benefits

Minimum provincial benefits

Qualifications

• 2 years or more of experience in food services industry is required.
• Ideal applicant must be available to work on any scheduled, rotational or call in shifts.
• Candidate must have completed food safety course.

Responsibilities

• Ensuring smooth operations of the restaurant by being an active, hands-on team leader.
• Planning and budgeting restaurant sales and profitability.
• Strategizing and implementing promotions based on season.

Skills

Good communication skills

Positive attitude towards work

People management skills

Education

Completion of college education in hospitality management

Job description

Overview

Om Pizza Bar Café located at #1970, Ospika Blvd S, Prince George B.C.V2N 4W5, is looking to fill in the position of Restaurant ManagerX 2 positions.

Salary: $36.50 per hour for 35 hours per week

Job Type: Full Time, Permanent

Language: English

Position available: 1

NOC Group: 60030

NOC Job Title: Restaurant Manager

Education: Completion of college education in hospitality management.

Job Location: Location of work is only at our only location in the address above.

Job duties

• Ensuring smooth operations of the restaurant by being an active, hands-on team leader;
• Planning and budgeting restaurant sales and profitability in conjunction with the Area Operations Manager;
• Strategizing and implementing promotions based on season and market studies;
• Monitoring service times, staff/customer interaction, food quality and preparation, and restaurant cleanliness continually to ensure that operations standards are being met;
• Collaborating with the management team to identify deficiencies and opportunities, and implement strategies to improve overall service and customer satisfaction;
• Monitoring equipment use and maintenance.

Responsibilities & Qualifications

Job Requirements:

• 2 years or more of experience in food services industry is required;
• Good communication skills, positive attitude to work and people management skills;
• Ideal applicant must be available to work on any scheduled, rotational or call in shifts which includes weekends, nights and mornings;
• Able to work under pressure and time constraint in fast paced environment;
• Candidate must have completed food safety course

Please only reply by email as we are a Restaurant business and this is the most efficient way for us to screen your application at: [e-mail]

Only qualified candidates will be contacted.

This position is open for Newcomers to Canada, Visible minorities and Indigenous People.

Other Perks/Benefits

Benefits include vacation and minimum provincial benefits