restaurant manager

Om Pizza Bar Cafe; Prince George; On-site; CAD 45,000 - 60,000; Full time

Job summary

A local restaurant is seeking a manager to oversee daily operations, budget analysis, and staff supervision. The ideal candidate will have experience in the restaurant industry and strong communication skills. Responsibilities include training staff, monitoring performance, and ensuring compliance with health regulations. This is a permanent position with 35 hours of work per week.

Qualifications

• 2 years to less than 3 years of experience required.
• Permanent position with 35 working hours per week.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Recruit, train, and supervise staff.
• Ensure health and safety regulations are followed.

Skills

Client focus

Excellent oral communication

Excellent written communication

Ability to multitask

Dependability

Flexibility

Education

Other trades certificate or diploma

Job description

Education :

• Other trades certificate or diploma

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 16-20 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 hours per week