restaurant manager

Mr. Chibap; Prince George; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local food service provider in Canada is looking for an experienced manager to oversee daily operations, manage staff, and ensure compliance with health regulations. The successful candidate will be responsible for budgeting, organizing staff schedules, and maintaining quality customer service. A minimum of 2 years of experience in a similar role is required and proficiency in English is essential. This position is full-time, offering 30 hours of work per week.

Qualifications

• At least 2 years of experience in a similar role.
• Proficiency in English is required.
• Ability to manage staff effectively.

Responsibilities

• Develop budget for food and operations.
• Monitor staff performance and conduct reviews.
• Ensure compliance with health and safety regulations.
• Address customer complaints and provide service.

Skills

Staff management

Budgeting

Operational planning

Customer service

Education

College / CEGEP

Job description

Education

• College / CEGEP

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week