restaurant manager

Ye's Wok Restaurant; Paradise; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local dining establishment in Paradise, Newfoundland and Labrador is seeking an experienced manager to train staff and oversee daily operations. Responsibilities include ensuring compliance with health and safety regulations, managing supplier negotiations, and addressing customer complaints. Candidates should have a secondary school graduation certificate and 1-2 years of relevant experience. This is a permanent position with 35 hours per week in English.

Qualifications

• 1 year to less than 2 years of experience in a relevant role.

Responsibilities

• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Enforce provincial / territorial liquor legislation and regulations.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.
• Plan, organize, direct, control and evaluate daily operations.

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Responsibilities

• Train staff
• Determine type of services to be offered and implement operational procedures
• Enforce provincial / territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers\' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Work details

• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week