restaurant manager

MEXICALI ROSA'S; Ottawa; On-site; CAD 61,000; Full time

Job summary

A vibrant restaurant in Ottawa seeks a full-time Operations Manager responsible for planning daily operations and ensuring customer satisfaction. Applicants must have a secondary school diploma and relevant experience. This role requires working in a fast-paced environment with a commitment to quality service. The position offers a competitive salary of $61,000 annually with no remote work option.

Qualifications

• 1 year to less than 2 years of experience required.
• Must complete work at the physical location.
• Fast-paced environment and physically demanding.

Responsibilities

• Plan and organize daily operations.
• Determine and implement operational procedures.
• Balance cash and complete reports.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Provide customer service.

Skills

Client focus

Time management

Organized

Flexibility

Reliability

Initiative

Judgement

Team player

Education

Secondary (high) school graduation certificate

Job description

Posted on November 20, 2025 by a licensed third-party for Employer details MEXICALI ROSA'S

You have successfully applied for this job through Job Bank!

Job details

• Location 540 W HUNT CLUB RD Nepean , ON K2G 7B5
• Salary 61,000 annually / 32.5 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3444706

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people
• Cook (general)

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Flexibility
• Organized
• Reliability
• Team player
• Initiative
• Judgement
• Time management

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-20

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.