restaurant manager

Government of Canada - Central; Orangeville; On-site; CAD 60,000 - 80,000; Full time

Job summary

A governmental organization in Ontario, Canada is looking for a Restaurant Supervisor to manage daily operations, analyze budgets and maintain profit efficiency. The ideal candidate will have 1-2 years of supervisory experience and demonstrate strong customer service and organizational skills. This role involves direct supervision of staff and requires work to be performed on-site. The position is dynamic and demanding, suited for a detail-oriented team player.

Qualifications

• 1 to 2 years of experience in a supervisory role.
• Ability to analyze budgets and evaluate daily operations.
• Skills in planning, organizing, and maintaining inventory.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Evaluate daily operations and organize daily tasks.
• Supervise staff and manage event organization.

Skills

Customer service

Team player

Attention to detail

Organizational skills

Education

College/CEGEP

Job description

Overview Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Organize and maintain inventory
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 1 to 2 people

Additional information Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Organized
• Team player