restaurant manager

Government of Canada - Western; Oliver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization in Canada is looking for an individual to oversee a variety of operational tasks including implementing procedures, managing cash balances, and negotiating with suppliers. The role requires a college certificate or equivalent experience, and mandates on-site work with no remote options. Candidates should have between one to two years of related experience. This position is crucial for ensuring service efficiency and adherence to health and safety standards.

Qualifications

• 1 year to less than 2 years of relevant experience.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Equivalent experience

Job description

Overview Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities