restaurant manager

Government of Canada - Western; Okotoks; On-site; CAD 40,000 - 55,000; Full time

Job summary

A governmental organization in Canada is seeking an experienced individual to manage restaurant operations. Responsibilities include analyzing budgets, supervising staff, and ensuring compliance with health regulations. The ideal candidate will have a secondary school graduation certificate and 1-2 years of relevant experience. This role requires strong leadership skills and a focus on customer service.

Qualifications

• 1 year to less than 2 years of relevant experience.
• Ability to lead and instruct staff effectively.
• Strong understanding of health and safety regulations.

Responsibilities

• Analyze budget to boost profits and maintain restaurant operations.
• Monitor revenues and staff performance.
• Organize and maintain inventory.

Skills

Customer service

Staff management

Budget analysis

Operations evaluation

Inventory management

Education

Secondary (high) school graduation certificate

Job description

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
Provide customer service