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A government organization in Canada, Nova Scotia, is seeking an experienced individual to oversee restaurant operations. The ideal candidate will have a secondary school graduation certificate and 3 to 5 years of relevant experience. Responsibilities include supervising staff, evaluating operations, and ensuring customer satisfaction. This position requires on-site work, emphasizing the need for strong communication and interpersonal skills. A bonus is included as part of the compensation package.
Languages
English
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.