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A local restaurant in Northwestern Ontario is seeking a manager to oversee daily operations, manage budgets, and ensure compliance with safety regulations. The candidate must have at least 1 year of experience and be proficient in staff training and performance evaluation. This position requires work to be done on-site only, with no remote options available. Excellent customer service skills are essential.
English
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Tasks