restaurant manager

Sushi 5; North Vancouver; On-site; CAD 45,000 - 60,000; Full time

Job summary

A restaurant in North Vancouver is seeking a manager to oversee daily operations, manage staff, and ensure adherence to health and safety regulations. The ideal candidate has a secondary school graduation certificate and 2 to less than 3 years of experience in a management role. This is a permanent position, requiring 30 to 40 hours of work per week.

Qualifications

• 2 to less than 3 years of experience in a management role.

Responsibilities

• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

Requirements

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week