Restaurant Manager

McDonald's Lynn Valley; North Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular fast-food restaurant in North Vancouver seeks a Restaurant Manager to oversee daily operations, manage staff, and deliver excellent customer service. The ideal candidate will have a certificate from a relevant program and 1-2 years of experience in a similar role. This permanent full-time position offers $36.60 per hour for 30-40 hours of work per week.

Qualifications

• Proven experience in managing staff and restaurant operations.
• Strong understanding of cost control and inventory management.
• Ability to provide excellent customer service and address complaints.

Responsibilities

• Plan and evaluate daily restaurant operations.
• Monitor financial performance and implement changes.
• Recruit and supervise staff effectively.

Skills

Customer service

Inventory management

Staff training

Operational procedures

Education

College, CEGEP or other non-university certificate

Job description

Restaurant Manager NOC 60300

Responsibilities:

• Cost products and services
• Organize and maintain inventory
• Conduct performance reviews
• Plan, organize, direct, control and evaluate daily operations
• Determine type of services to be offered and implement operational procedures
• Monitor revenues and modify procedures and prices
• Ensure health and safety regulations are followed
• Set staff work schedules and monitor staff performance
• Address customers' complaints or concerns
• Provide customer service
• Recruit, train and supervise staff

Education:

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience:

1 year to less than 2 years

Wage: $36.60 per hour

Hours: 30-40 hours per week

Terms of employment: Permanent, Full time

Language: English

How to Apply:

Email: [e-mail]

By Mail:

100 - 1200 Lynn Valley Road
North Vancouver, BC
V7J 2A2