restaurant manager

Chuck's Roadhouse Bar & Grill; Niagara Falls; On-site; CAD 50,000 - 80,000; Full time

Job summary

A local restaurant is seeking a Mid-Senior level Manager to oversee budgeting, staff recruitment, and daily operations. The role requires strong organizational skills, reliability, and a background in management. Responsibilities include analyzing profits, training staff, and managing inventory. This full-time position is based on-site, with no remote work option.

Qualifications

• Experience in restaurant management preferred.
• Ability to analyze and manage budgets effectively.
• Strong leadership and training skills.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget for costs of food and supplies.
• Recruit and train staff.

Skills

Flexibility

Organizational skills

Reliability

Education

College or non-university certificate/diploma (1-2 years)

Job description

Overview

Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 7 months to less than 1 year

Work location: On site. There is no option to work remotely.

Budgetary responsibility: $4,000,001 - $8,000,000

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation

Supervision

• 11-15 people

Personal suitability

• Flexibility
• Organized
• Reliability

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

Location information and additional context: Grand Island, NY

Note: This description reflects the responsibilities, qualifications, and working conditions of the role as posted. This title may be subject to change and is provided for informational purposes.