restaurant manager

Rangla Punjab; Niagara Falls; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local catering service in Niagara Falls is looking for a full-time staff member who can train employees, manage daily operations, and ensure customer satisfaction. Candidates must have at least 2 years of experience and a secondary school graduation certificate. This role requires working on-site and offers competitive hourly pay.

Qualifications

• 2 years to less than 3 years of experience required.
• Work must be completed at the physical location; no remote option.

Responsibilities

• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete reports.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with clients for catering or facility use.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Client focus

Efficient interpersonal skills

Team player

Reliability

Education

Secondary (high) school graduation certificate

Job description

Posted on November 18, 2025 by a licensed third‑party for Employer details Rangla Punjab

You have successfully applied for this job through Job Bank!

Job details

• Location: 5550 Ferry St., Niagara Falls, ON L2G 1S4
• Salary: 36.10 hourly / 35 hours per week
• Terms of employment: Permanent employment, Full time
• Starts as soon as possible
• Source: Job Bank #3446343

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 3-4 people
• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Newcomers and refugees
  • Provides diversity and cross‑cultural trainings to create a welcoming work environment for newcomers and/or refugees
  • Does not require Canadian work experience
• Youth
  • Provides awareness training to employees to create a welcoming work environment for youth
• Indigenous people
  • Facilitates access to Elders who can offer support and guidance to Indigenous workers

Who can apply for this job?

You can apply if you are:

• Permanent resident of Canada
• Temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-18

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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